The Benefits of Studying GCSE Catering and Hospitality Enhancing Culinary Skills and Career
GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6:
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GCSE Careers in hospitality Roles and responsibilities There are many roles within hospitality. The type of job that will interest you will depend on a range of factors including lifestyle.
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GCSE Hospitality (CCEA) Part of Learn & revise The hospitality industry What is hospitality? Hospitality is a worldwide industry which has become one of the biggest employers in the.
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Unit 1- The Hospitality and Catering Industry; Unit 2 - Hospitality and Catering in Action; Assessment Overview: If you would like to ask any further questions regarding this course, then please contact: Miss S Vamplew (Hospitality Teacher): [email protected]; Ms S Mason (Head of Faculty): [email protected]
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The CCEA GCSE Hospitality specification is the only GCSE Hospitality course offered in the UK. Topics include diet and health, first aid, customer care and marketing. Students develop both their knowledge of the hospitality industry and the skills required for working in it. They learn about: how hospitality organisations operate;
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GCSE What is hospitality? What is hospitality? Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. Part of.
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- GCSE Hospitality (CCEA) Revision - BBC Bitesize GCSE What is hospitality? The commercial sector Hospitality is a worldwide industry which has become one of the biggest employers in.
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GCSE Hospitality and Catering Course context According to the British Hospitality Association, hospitality and catering is Britain's fourth largest industry and accounts for around 10% of the total workforce. The ability to plan, prepare and present food is an essential skill within the hospitality and catering industry.
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Details This document sets out rules and regulations for GCSEs (A* to G) in hospitality, hospitality and catering, and catering. You should also read the Criteria for GCSE qualifications.
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GCSE Nutrition & food Nutrients Food choices made in restaurants or fast food outlets are up to the customer but the hospitality industry also has a responsibility to make healthier options.
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Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas.
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GCSE specifications in Hospitality and/or Catering must allocate a weighting of 40 per cent to external assessment and a weighting of 60 per cent to controlled assessment in the overall scheme of assessment. 10. Question papers must be targeted at the full range of GCSE grades.
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Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range.
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All 49. Short Courses 27. Certificates 20. Diploma Level 2. Degree Level 0. Embrace your natural sociability and interest in good food when you study hospitality with TAFE NSW. There's so much on offer, whether you want to be in the kitchen, on the floor, in a food-making facility or a laboratory. Find your dream job in cafes, bars.
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Course details Course details GCSE Catering and Hospitality (Double Award) Personal Qualities required to study GCSE Catering and Hospitality: Students must have an interest in completing practical tasks and be willing to demonstrate a commitment to achieving high standards.
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GCSE Catering, Hospitality and Hospitality and Catering requires learners to demonstrate knowledge and understanding of: the industry: accommodation; food and beverage; front of house the types of products and services provided a range of customer groups